컨텐츠 바로가기


현재 위치

  1. A
  2. APARTAMENTO
  3. BOOK

(BOOK) ALL THE STUFF WE COOKED New 적립금

() 해외배송 가능

(BOOK) ALL THE STUFF WE COOKED 기본 정보
판매가 재입고 알림 SMS
무이자할부
제조사
원산지
수량

updown

개인결제창을 통한 결제 시 네이버 마일리지 적립 및 사용이 가능합니다.

ORDER   |   CART   |   WISHLIST

ALL THE STUFF WE COOKED
by Frederik Bille Brahe


All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, some staples from his internationally renowned Copenhagen restaurants—Atelier September, Apollo Bar, and Kafeteria—others are personal favourites that he cooks at home for his family. It is a cookbook born of a strange time, one in which the world took a collective deep breath and went into an unprecedented lockdown, isolation becoming the new normal for many.

Together, from the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking. The natural next step was to invite Japanese artist Masanao Hirayama to add his unassuming linework to the project, alongside Frederik’s photos.

Part I of the book includes the recipes and stories that Frederik posted online during the lockdown, while Part II features a series of sauces, small dishes, and other tasty basics that remained unpublished but are everyday staples.

All proceeds from All the Stuff We Cooked will be donated to the New York charity ROAR, in support of restaurant workers adversely affected by the COVID-19 pandemic. Read more about the charity here. But equally important, we hope that these recipes serve you well for many years to come.

Edited by Jeni Porter
Illustrated by Masanao Hirayama

Soft cover, perfect bound
140 x 210 mm
272 pages
Apartamento Publishing
June 2020

+ Cover Option(s)

+ 상품 Q&A

상품에 대해 궁금한 점을 해결해 드립니다.

게시물이 없습니다

SHOW ALL  |   ENQUIRE